Explore curated menus designed exclusively for corporate gatherings, from executive luncheons to gala receptions.

Luxury Dining Experience

Appetizers

Truffle Infused Crostini

Crispy crostini topped with truffle cream, wild mushrooms, and microgreens.

$18

Seared Scallops

Perfectly seared scallops served with a citrus beurre blanc and edible flowers.

$24

Beetroot Carpaccio

Thinly sliced beetroot drizzled with balsamic reduction and goat cheese crumbles.

$16

Entrees

Herb Crusted Lamb Rack

Succulent lamb rack coated in fresh herbs, served with a red wine reduction.

$48

Miso Glazed Black Cod

Tender black cod marinated in miso, served with jasmine rice and bok choy.

$42

Wild Mushroom Risotto

Creamy risotto with wild mushrooms, finished with truffle oil and parmesan.

$36

Desserts

Chocolate Fondant

Decadent chocolate fondant with a molten center, served with vanilla bean ice cream.

$14

Lemon Tart

Zesty lemon tart with a buttery crust, topped with fresh berries and mint.

$12

Pistachio Crème Brûlée

Silky pistachio crème brûlée with a caramelized sugar crust and pistachio dust.

$16